Mini Florentine Cups

• 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. finely chopped onions
• 1/4 tsp. garlic powder
• 24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

1. Heat oven to 350F.
2. Combine all ingredients except turkey.
3. Unfold turkey slices; use to line insides of 24 miniature muffin cups.
4. Fill with spinach mixture.
5. Bake 15 min.
6. or until heated through.
7. Cool in pan 5 min.
8. before serving.

spinach, milk, philadelphia, parmesan cheese, onions, garlic powder, turkey breast

Taken from www.kraftrecipes.com/recipes/mini-florentine-cups-63809.aspx (may not work)