Japanese Style Matcha Cookies

• 120 grams Cake flour
• 6 grams Matcha
• 70 grams Unsalted butter
• 48 grams Sugar
• 1 Egg yolk
• 1 Milk (to finish)
• 1 White roasted sesame seeds (to finish)

1. Combine the ingredients marked with a .
2. Whip the butter, add sugar and blend, then stir in the egg yolk.
3. Add match powder, blend until even, form thick bars, wrap in plastic wrap, and let sit in the freezer for over 1 hour.
4. Cut into 5 mm thick slices and arrange on a parchment sheet set on an oven tray.
5. Brush with milk and sprinkle with sesame seeds.
6. Bake for 8 minutes at 170C.
7. Transfer to a cooling rack and let cool.

flour, matcha, butter, sugar, egg yolk, milk, white roasted sesame seeds

Taken from cookpad.com/us/recipes/146441-japanese-style-matcha-cookies (may not work)