Alaska Gratin
- 213 grams salmon, canned pink alaskan
- 90 ml milk
- 3 tablespoons yogurt, plain greek style
- 450 grams potatoes peeled and thinly sliced
- 15 grams butter or margarine
- 100 grams mushrooms button, sliced
- 100 grams zucchini chopped
- 1 tablespoon chives freshly chopped
- 100 grams cheddar cheese grated
- Drain can of salmon.
- Mix juice with milk and yogurt.
- Melt butter on HIGH POWER for 30 seconds.
- Stir in mushrooms, courgette and chives, cook for 2 minutes on HIGH POWER.
- Flake in salmon.
- Arrange one third of potato slices into base of microwave proof dish.
- Spread half salmon mixture over.
- Top with third of potatoes.
- Add remaining salmon, cover with rest of potatoes.
- Pour over salmon stock.
- Sprinkle with cheese and cover.
- Cook on MEDIUM POWER for 15 minutes.
- Uncover and cook for 5 minutes.
- Stand for 5 minutes.
- Brown under a conventional grill before serving.
- Serves 4.
- Approx.
- 340 kcals per serving
salmon, milk, yogurt, potatoes, butter, mushrooms button, zucchini, chives freshly, cheddar cheese
Taken from recipeland.com/recipe/v/alaska-gratin-2863 (may not work)