Alaska Gratin

• 213 grams salmon, canned pink alaskan
• 90 ml milk
• 3 tablespoons yogurt, plain greek style
• 450 grams potatoes peeled and thinly sliced
• 15 grams butter or margarine
• 100 grams mushrooms button, sliced
• 100 grams zucchini chopped
• 1 tablespoon chives freshly chopped
• 100 grams cheddar cheese grated

1. Drain can of salmon.
2. Mix juice with milk and yogurt.
3. Melt butter on HIGH POWER for 30 seconds.
4. Stir in mushrooms, courgette and chives, cook for 2 minutes on HIGH POWER.
5. Flake in salmon.
6. Arrange one third of potato slices into base of microwave proof dish.
7. Spread half salmon mixture over.
8. Top with third of potatoes.
9. Add remaining salmon, cover with rest of potatoes.
10. Pour over salmon stock.
11. Sprinkle with cheese and cover.
12. Cook on MEDIUM POWER for 15 minutes.
13. Uncover and cook for 5 minutes.
14. Stand for 5 minutes.
15. Brown under a conventional grill before serving.
16. Serves 4.
17. Approx.
18. 340 kcals per serving

salmon, milk, yogurt, potatoes, butter, mushrooms button, zucchini, chives freshly, cheddar cheese

Taken from recipeland.com/recipe/v/alaska-gratin-2863 (may not work)