Buffalo Wing Sauce Recipe

• 2 lb Butter -- melted
• 6 c. Warm Sauce -- Durkee brand is good
• 2 Tbsp. Celery Salt
• 1 1/2 Tbsp. Garlic Pwdr
• 1/2 c. Worcestershire Sauce

1. Preheat oven to 350 degrees F. In a large mixing bowl, combine all ingredients with a wire whisk.
2. Use sauce to baste desired amount of chicken wings, and bake wings 20 - 35 min on a baking sheet prepared with non-stick cooking spray, or possibly till crispy.
3. Baste wings as needed through out cooking time.
4. Store extra sauce in covered container in refrigerator for 4 - 6 weeks.
5. RF4RP

butter, warm sauce durkee, celery salt, garlic, worcestershire sauce

Taken from cookeatshare.com/recipes/buffalo-wing-sauce-94803 (may not work)