Apricot Almond Chewies

• 4 cups finely chopped dried apricots (about 1 pound)
• 4 cups flaked coconut or 4 cups coconut, macaroon crumbs
• 2 cups slivered almonds, toasted and finely chopped
• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 1 whole almonds (optional)

1. In large bowl, combine all ingredients except whole almonds.
2. Chill 2 hours.
3. Shape chilled dough into t-inch balls.
4. Top each with whole almond (optional).
5. Store leftovers tightly covered in refrigerator.

flaked coconut, slivered almonds, condensed milk, almonds

Taken from www.food.com/recipe/apricot-almond-chewies-187201 (may not work)