Chili (Aka Heaven)

• 3 pounds ground beef
• 2 yellow onions, diced
• 6 jalapeno peppers, diced
• 2 habanero peppers, diced (wear gloves) (optional)
• 1 teaspoon minced garlic
• 3 (15 ounce) cans chili beans
• 3 (15 ounce) cans diced tomatoes
• 1 (15 ounce) can water
• 3 tablespoons hot chili powder
• 1 tablespoon ground cumin

1. Heat a large soup pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Cook and stir onions, jalapeno peppers, habanero peppers, and garlic with the ground beef until onions are slightly softened, about 5 minutes. Add chili beans, tomatoes, water, chili powder, and cumin; bring to a boil. Reduce heat and simmer until flavors blend, about 1 hour.

ground beef, yellow onions, peppers, peppers, garlic, chili beans, tomatoes, water, hot chili powder, ground cumin

Taken from www.allrecipes.com/recipe/231637/chili-aka-heaven/ (may not work)