Rhubarb Robin

• 4 -5 cups rhubarb, chopped
• 1 large egg
• 1 cup granulated sugar
• 3 tablespoons flour
• 18 12 ounces yellow cake mix
• 34 cup butter, sliced
• Cool Whip, for garnish

1. Mash the first 4 ingredients together.
2. Pat into the bottom of 13x9 pan.
3. Sprinkle with the cake mix.
4. Arrange butter slices over the top.
5. DO NOT STIR.
6. Bake at 350* for 50 minutes.
7. Cool, dollop with Cool Whip before serving.

rhubarb, egg, sugar, flour, cake mix, butter

Taken from www.food.com/recipe/rhubarb-robin-124751 (may not work)