Fried Fish (the Fish of Fish and Chips)

• 6 whole Tilapia Filets (or One For Each Person)
• 1 cup Bob's Red Mill Pancake Mix
• 1 whole Egg
• 1 bottle Gluten-free Sorghum Beer, 12 Ounce Bottle
• 1 Tablespoon Garlic Powder
• 1 cup Gluten-free Panko Style Or Regular Bread Crumbs
• 1 teaspoon Celtic Sea Salt
• 2 cups Canola Oil

1. ** You can alter the amounts of garlic powder and salt to suit your taste.
2. ** You may need to add more bread crumbs as you go, so that you can coat all of the fish pieces evenly.
3. Start by heating a skillet with about an inch and a half of canola oil or another vegetable oil.
4. Next, mix together the pancake mix and egg in a medium-sized bowl.
5. Then add in a little beer at a time, stirring constantly, until you get a pancake batter-like consistency.
6. A little bit on the thinner side would probably be best.
7. Now to the batter add in the garlic powder.
8. On a separate plate, lay out a thin layer of the bread crumbs.
9. Take each piece of fish, dip each side in the batter, and then coat each side in the bread crumbs.
10. Now place a few pieces of fish into the pan at a time to fry.
11. You will fry the fish for about 3 minutes on each side until the outside is browned and crisp and the fish is cooked through.
12. As the fish is done cooking, transfer it to a paper-bag lined plate to drain off some of the excess grease.
13. While the fish is still very hot, sprinkle a little salt on top.
14. Repeat this process until all of the fish is cooked, drained, and seasoned.
15. And you should definitely serve this with chips!
16. Truth: when I made this I served it to my family with Wendys French fries from the drive-through.
17. Dont tell my public health professors please!

tilapia filets, bobs red, egg, sorghum, garlic, bread crumbs, salt, canola oil

Taken from tastykitchen.com/recipes/main-courses/fried-fish-the-fish-of-fish-and-chips/ (may not work)