Cajun Spareribs

• 3 lb. pork spareribs, cut short
• 1/2 cup brown sugar, packed
• 1 tbsp. all purpose flour
• 1 tbsp. dry mustard powder
• 1 tsp. chili powder
• 1 tsp. salt
• 1 tsp. Pepper
• 1 cup water
• 1/2 cup ketchup
• 2 tsp. Worcestershire sauce
• 1/8 tsp. hot pepper sauce
• 1 lg. onion, sliced
• 1 green pepper, seeded and chopped

1. Cut ribs into sections of about 3 ribs each.
2. Place in 3 quart casserole or small roaster.
3. Stir next 6 ingredients in medium bowl.
4. Add next 4 ingredients.
5. Mix.
6. Pour over ribs.
7. Cover.
8. Bake in 325 F. oven for 1 hour.
9. Scatter onion and green pepper over top.
10. Cover.
11. Cook in 300 F. oven for 1 1/2 hours.
12. Serves 4-6.
13. Companys Coming for Christmas

pork spareribs, brown sugar, flour, mustard powder, chili powder, salt, pepper, water, ketchup, worcestershire sauce, hot pepper sauce, onion, green pepper

Taken from www.foodgeeks.com/recipes/21145 (may not work)