Beefy Mushroom & Swiss Burger

• Glazed Mushrooms
• 1/2 cup oil
• 3-3/4 qt. button mushrooms, sliced
• 1-1/2 cups steak sauce
• Burgers
• 24 each ground beef patties (1/3 lb./150 g each) King Sooper's 1 lb For $3.99 thru 02/09
• 24 each Casino Swiss Slicess (1/2 oz./15 g each)
• 24 each kaiser rolls, split
• 3 cups Kraft BarBQ Sauce

1. Glazed Mushrooms: Heat oil in saute pan.
2. Add mushrooms; saute until golden brown.
3. Stir in steak sauce; cook until sauce is reduced and mushrooms are evenly glazed.
4. Keep warm.
5. For each serving: Grill 1 beef patty to desired doneness.
6. Top with 1 cheese slice; broil until melted.
7. Fill 1 roll with cheeseburger, 1/4 cup (50 mL) Glazed Mushrooms and 2 Tbsp.
8. (30 mL) steak sauce.

mushrooms, oil, button mushrooms, steak sauce, burgers, ground beef patties, casino swiss, kaiser rolls, barbq sauce

Taken from www.kraftrecipes.com/recipes/beefy-mushroom-swiss-burger-136240.aspx (may not work)