Betty's Salad Recipe

• 3/4 c. sugar
• 1/3 c. catsup
• 2 tsp Worcestershire sauce
• 1/4 c. onions, chopped
• 1/4 c. Wesson oil
• 1/2 c. vinegar
• 1 lb fresh spinach
• 1 lb bacon, fried & liquid removed
• 6 x hard-boiled Large eggs, shelled & minced
• 16 ounce canned bean sprouts, liquid removed

1. Heat dressing ingredients till sugar dissolves.
2. Refrigerateand serve.
3. Deb Hoeffel

sugar, catsup, worcestershire sauce, onions, wesson oil, vinegar, fresh spinach, bacon, eggs, bean sprouts

Taken from cookeatshare.com/recipes/betty-s-salad-84228 (may not work)