Beef Bruschetta Skillet

• 2 tsp. oil
• 1 lb. (450 g) boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 1 can (10 fl oz/284 mL) 25%-less-sodium beef broth
• 2 large tomatoes, chopped
• 4 cloves garlic, minced
• 1 tsp. dried basil leaves
• 1-1/3 cups instant white rice, uncooked
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add meat; cook 2 to 3 min.
3. or until evenly browned, stirring frequently.
4. Remove meat from skillet; set aside.
5. Add broth, tomatoes, garlic and basil to skillet; stir.
6. Bring to boil.
7. Stir in rice; return to boil.
8. Stir in meat; top with cheese.
9. Cover; simmer on medium-low heat 5 to 10 min.
10. or until heated through.

oil, boneless beef sirloin steak, beef broth, tomatoes, garlic, basil, instant white rice, cheese

Taken from www.kraftrecipes.com/recipes/beef-bruschetta-skillet-88671.aspx (may not work)