Banana Pumpkin Zucchini Bread

• 2 cups flour
• 1 cup oats
• 1 12 cups sugar
• 1 teaspoon baking soda
• 14 teaspoon baking powder
• 3 Egg Beaters egg substitute
• 14 teaspoon salt
• 1 tablespoon vanilla
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon allspice
• 1 (14 ounce) can pumpkin puree
• 2 large bananas
• 3 cups zucchini

1. Mix all ingredints.
2. Divided between two greased bread loafs.
3. Bake for 60- 75 minutes.

flour, oats, sugar, baking soda, baking powder, egg beaters, salt, vanilla, cinnamon, nutmeg, allspice, pumpkin puree, bananas, zucchini

Taken from www.food.com/recipe/banana-pumpkin-zucchini-bread-255454 (may not work)