Saucy Italian Chicken for Two

• 1 tsp. oil
• 2 small boneless skinless chicken breasts (1/2 lb.)
• 1 can (14-1/2 oz.) no-salt-added stewed tomatoes, undrained
• 1/2 cup fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. Italian seasoning
• 1 small red onion, cut into thin slices
• 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 5 min.
3. on each side or until breasts are evenly browned on both sides.
4. Combine tomatoes, broth, dressing, oregano and Italian seasoning; pour over chicken.
5. Bring just to boil; cover.
6. Simmer on medium-low heat 3 min.
7. Top chicken with onions and cheese; cook, covered, 3 to 4 min.
8. or until chicken is done (165 degrees F) and cheese is melted.

oil, chicken breasts, salt, chicken broth, tomato vinaigrette, oregano, italian seasoning, red onion, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/saucy-italian-chicken-for-two-175611.aspx (may not work)