Manhattan Cod Chowder Recipe

• 4 slices bacon, cut 1 inch pcs
• 4 sm. onions, peeled, quartered and sliced
• 1 c. thinly sliced celery
• 2 lg. potatoes, pared and cubed (2 c.)
• 1 clove garlic, chopped
• 1 teaspoon dry thyme, crushed
• 1 teaspoon salt
• 1 (8 ounce.) bottle clam juice
• 1 c. water
• 1 (16 ounce.) pkg. frzn cod, thawed and cut 3/4 inch
• 1 c. (28 ounce.) tomatoes

1. Saute/fry bacon till crisp, drain.
2. Stir onions and celery into drippings; saute/fry till soft.
3. Stir in potatoes, garlic, thyme, salt, clam juice and water.
4. Heat to boiling.
5. Cover.
6. Simmer 10 min.
7. Add in cod cubes, cover.
8. Simmer 5 min.
9. Stir in tomatoes and heat slowly.
10. Simmer 5 min.
11. Top with crisp bacon.

bacon, onions, celery, potatoes, clove garlic, thyme, salt, clam juice, water, frzn cod, tomatoes

Taken from cookeatshare.com/recipes/manhattan-cod-chowder-28574 (may not work)