Seafood Monica Recipe

• 1 stick butter
• 1 pound peeled shrimp, crabmeat or possibly crawfish tails
• 3 shallots, minced
• 2 or possibly 3 cartons whip cream
• 1 pound cooked pasta - shells or possibly angel hair
• Zataran seasoning to taste, or possibly Paul Prudhomme's seafood magic (1 tbsp.)
• 1 tbsp. paprika
• Salt to taste

1. Saute/fry shallots in butter; add in seafood and seasonings and cook for about 5 min.
2. Add in whipping cream; stir well and simmer for 3-5 min.
3. Add in cooked pasta; toss and stir till pasta is hot throughout (approximately 2 min).
4. Serve immediately.

butter, shrimp, shallots, cartons whip cream, hair, zataran, paprika, salt

Taken from cookeatshare.com/recipes/seafood-monica-53429 (may not work)