Blueberry/Fruit Crumble

• 3 cups blueberries
• 3 tablespoons cornstarch
• 2 -3 tablespoons sugar
• 1 lemon zest, finely grated
• 1 34 cups all-purpose flour
• 1 14 cups sugar
• 2 teaspoons baking powder
• 12 teaspoon salt
• 2 eggs
• 12 cup unsalted butter
• creme fraiche

1. Preheat oven to 375 degrees and butter bottom and sides of a baking dish.
2. Zest lemon.
3. Toss blueberries, 2 tablespoons sugar, zext and cornstarch in a bowl and place in bottom of baking dish.
4. In seperate bowl, mix remaining sugar, flour, baking powder and salt.
5. Add eggs and mix with fingers.
6. Sprinkle over fruit then pour melted butter evenly over the crumble mixture.
7. Place in center of oven and bake for 30 minutes until fruit bubbles and the crumble is a golden brown.
8. Serve warm with a dallop of creme fraiche.

blueberries, cornstarch, sugar, lemon zest, flour, sugar, baking powder, salt, eggs, unsalted butter, creme fraiche

Taken from www.food.com/recipe/blueberry-fruit-crumble-162134 (may not work)