Hamburger Casserole

• 1 (10 ounce) can cream of mushroom soup
• 1 (16 ounce) package tater tots
• 2 lbs ground beef or 2 lbs veggie crumbles
• 1 lb cheddar cheese

1. Brown ground beef.
2. Add cream of mushroom soup to ground beef.
3. Spread on the bottom of a casserole dish.
4. Cover with grated cheddar cheese.
5. Cover cheese and ground beef with one layer of tater tots.
6. Bake at 350F for 40 minutes.
7. Allow to cool for 10 minutes before eating.

cream of mushroom soup, tater, ground beef, cheddar cheese

Taken from www.food.com/recipe/hamburger-casserole-311687 (may not work)