Midnight Cowboy

• 3/4 cup milk
• 1/2 oz Meyers dark rum
• 1/2 oz Kahlua
• 1 1/4 oz Jack Daniel's
• 1 (3.1 ounce) tablet Mexican chocolate
• 1 whipped cream for garnish

1. Break the tablet of Mexican chocolate into small pieces and add it to the milk in a saucepan.
2. Bring the mixture to a simmer over medium low heat, stirring until the chocolate is melted and the mixture is thoroughly combined.
3. Pour into a mug and stir in the rum, Kahlua, and Jack Daniel's.
4. Top with whipped cream and serve immediately.
5. *This recipe brought to you courtesy of Hot Chocolate Cookbook.
6. *

milk, meyers, kahlua, s, chocolate, cream

Taken from cookpad.com/us/recipes/367520-midnight-cowboy (may not work)