Classic Bouquet Garni

• 1/4 cup (60 ml) dried parsley (classic ingredient)
• 2 tbsp (30 ml) dried thyme (classic ingredient)
• 2 tbsp (30 ml) dried bay leaf (classic ingredient)
• 2 tbsp (30 ml) dried rosemary (optional ingredient)

1. Mix all together and place in an airtight container.
2. Store in a cool, dark place away from heat sources.
3. Use within 6 months.
4. Good with meats and vegetables.
5. Traditionally, this mixture is tied up in cheesecloth for easy removal after flavoring.

parsley, thyme, bay leaf, rosemary

Taken from online-cookbook.com/goto/cook/rpage/001147 (may not work)