Peach Cobbler - Crusty and Gooey Decadence!

• 12 cup butter
• 1 (29 ounce) can peach halves in syrup, drained
• 14 cup sugar
• 34 cup flour
• 34 cup sugar
• 2 teaspoons baking powder
• 14 teaspoon salt
• 34 cup milk
• 1 cup frozen blueberries, if desired

1. Melt 1 stick butter in 2 QT souffle or casserole dish in 350 degree oven.
2. Drain peaches in a sieve, sprinkle 1/4 cup sugar over and let sit over a bowl.
3. Meanwhile, blend flour, sugar, baking powder and salt.
4. Whisk in milk.
5. When butter is melted, remove from oven.
6. Add batter all at once.
7. Add blueberries to drained, sugared peaches.
8. Pour peaches in sugar over batter carefully.
9. DO NOT STIR!
10. Bake at 350 for 35-40 minutes.
11. the sugar caramelizes to a brown crust around edge - and is so good against the soft peaches and gooey batter!

butter, peach, sugar, flour, sugar, baking powder, salt, milk, frozen blueberries

Taken from www.food.com/recipe/peach-cobbler-crusty-and-gooey-decadence-129695 (may not work)