Pretzel-Crusted Fish & Chips

• 2 lb. baking potatoes (about 6), peeled, cut into 1/2-inch-thick wedges Safeway 2 pkg For $5.00 thru 02/09
• 1/3 cup KRAFT Honey Mustard Dressing, divided
• 1 pkt. SHAKE N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
• 6 cod fillets (1-1/2 lb.)
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. chopped pickled jalapeno peppers
• 1 tsp. lime juice

1. Heat oven to 425 degrees F.
2. Toss potatoes with 1/4 cup dressing; spread onto rimmed baking sheet sprayed with cooking spray.
3. Bake 27 min.
4. Meanwhile, empty coating mix into pie plate.
5. Brush both sides of fish fillets with remaining dressing.
6. Dip, 1 at a time, in coating mix, turning to coat both sides of each fillet.
7. Place in single layer on separate baking sheet sprayed with cooking spray.
8. Add fish to oven with potatoes.
9. Bake 10 to 13 min.
10. or until fish flakes easily with fork and potatoes are tender.
11. Meanwhile, combine remaining ingredients.
12. Serve fish with potatoes and mayo mixture.

baking potatoes, honey, n bake, cod fillets, mayonnaise, jalapeno peppers, lime juice

Taken from www.kraftrecipes.com/recipes/pretzel-crusted-fish-chips-169146.aspx (may not work)