Asian Bok Choy Stir Fry

• 3 squares Land O'Lakes(R) Teriyaki Saute Express(R)
• 1 (14 ounce) package chicken breast tenders, cut into bite-sized pieces
• 1 cup snow peas, trimmed, cut in half
• 1/2 cup sliced onion
• 1 (15 ounce) can whole straw mushrooms, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 3 cups sliced bok choy

1. Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.
2. Melt remaining Saute Express(R) square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.
3. Add chicken; toss lightly.

chicken breast tenders, snow peas, onion, straw mushrooms, water chestnuts, choy

Taken from www.allrecipes.com/recipe/236765/asian-bok-choy-stir-fry/ (may not work)