Cauliflower Pickles

• 1 bunch Cauliflower
• 150 ml Grain vinegar
• 3 to 4 tablespoons Sugar
• 1/2 tsp Salt
• 1 Red chili pepper

1. Cut the cauliflower apart into small clusters and boil lightly.
2. Remove the seeds from the red chili peppers and slice.
3. Put the ingredients of into a plastic freezer bag and mix well.
4. Add the cauliflower of Step1 and press the air out, close tightly and leave it.
5. Enjoy after an 1 hour.

cauliflower, vinegar, sugar, salt, red chili pepper

Taken from cookpad.com/us/recipes/169402-cauliflower-pickles (may not work)