Cauliflower Pickles

  1. Cut the cauliflower apart into small clusters and boil lightly.
  2. Remove the seeds from the red chili peppers and slice.
  3. Put the ingredients of into a plastic freezer bag and mix well.
  4. Add the cauliflower of Step1 and press the air out, close tightly and leave it.
  5. Enjoy after an 1 hour.

cauliflower, vinegar, sugar, salt, red chili pepper

Taken from cookpad.com/us/recipes/169402-cauliflower-pickles (may not work)

Another recipe

Switch theme