Chickpeas for Nibbling

• One 15-ounce can of chickpeas (sometimes labeled 425g)
• 1 teaspoon ground cumin seeds
• 1 teaspoon ground coriander seeds
• 1/4 teaspoon ground cayenne pepper
• 1/23/4 teaspoon salt
• 1 tablespoon chickpea flour or plain white flour
• 1 1/2 tablespoons olive or canola oil, plus more for greasing the baking tray
• 1/4 teaspoon chaat masala (optional)

1. Preheat the oven to 400F.
2. Drain the chickpeas and then dry them off thoroughly with several changes of paper towels.
3. Put them in a bowl and add the cumin, coriander, cayenne, and salt.
4. Toss to mix.
5. Add the chickpea or white flour and toss again.
6. Add the oil and toss to mix well.
7. Grease a small baking tray (7 x 10 is ideal) and empty the chickpeas into it, spreading them out evenly.
8. Bake 15 minutes.
9. Stir the chickpeas around and bake another 1015 minutes.
10. Sprinkle the chaat masala over the top if desired and toss.

chickpeas, ground cumin seeds, ground coriander seeds, ground cayenne pepper, salt, chickpea flour, olive, chaat masala

Taken from www.epicurious.com/recipes/food/views/chickpeas-for-nibbling-373729 (may not work)