Carribean Ginger Pepper Sauce

• 2 tablespoons jalapeno pepper seeded,
• 1 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup sugar granulated
• 1/4 cup lime juice fresh preferred
• 1/4 cup pineapple juice
• 1 cup water
• 1 x soy sauce, tamari
• 2 tablespoons ginger fresh, peeled, shredded
• 1/2 cup pineapple chunks
• 2 tablespoons white wine dry
• 1 tablespoon cilantro chopped

1. In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth.
2. Premix and gradually stir in the water, soy sauce, ginger, jalapeno, and cayenne.
3. Cook over medium heat, stirring constantly unyil the sauce is thick and transparent.
4. Finish the sauce by stirring in the pineapple chunks, Chardonnay, and cilantro.
5. Broil swordfish or chicken breast, basting with lemon and butter.
6. Then serve on a bed of rice, topped with a liberal portion of warm sauce.

jalapeno pepper, cayenne pepper, salt, cornstarch, sugar, lime juice, pineapple juice, water, soy sauce, ginger fresh, pineapple, white wine, cilantro

Taken from recipeland.com/recipe/v/carribean-ginger-pepper-sauce-34462 (may not work)