Buttery Cabbage Casserole

• 4 cups cabbage, finely shredded, packed
• 12 cup long grain rice, raw
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 34 cups water
• 14 cup margarine
• 1 12 tablespoons onions, finely chopped

1. Put cabbage into 1 1/2 quart casserole and pour rice over top.
2. Poke with fork several places to allow a bit of rice into the cabbage.
3. Sprinkle salt and pepper over rice; pour water over all.
4. Cover and bake in 350F oven for 1 hour; remove from oven.
5. (Add some boiling water if it is dry.
6. ).
7. Heat margarine in small fry pan; and saute onion until golden.
8. Add this to cabbage; stir to combine.

cabbage, long grain rice, salt, pepper, water, margarine, onions

Taken from www.food.com/recipe/buttery-cabbage-casserole-296157 (may not work)