Delight Pie

• 1 pkg. (6-serving size) JELL-O Chocolate or Vanilla Flavor Instant Pudding & Pie Filling
• 2-1/2 cups cold milk
• 1 baked 9-inch pastry shell or graham cracker crumb crust
• 1/2 cup prepared

1. Prepare pie filling mix as directed on package for pie, reducing milk to 2-1/2 cups.
2. Measure 1 cup; pour remaining pie filling into pie shell.
3. Gently stir whipped topping into measured pie filling.
4. Spread over filling in pie shell.
5. Refrigerate about 3 hours.
6. Garnish with additional COOL WHIP Whipped Topping and chocolate curls or candies, if desired.

pie filling, cold milk, pastry shell

Taken from www.kraftrecipes.com/recipes/delight-pie-51531.aspx (may not work)