Jan'S Cinnamon And Maple Swirl Better-Cream Coffee Cake

• Topping:
• 1/2 cup white sugar
• 1/2 cup flour
• 3/4 cup ground cinnamon
• 3 tablespoons non-dairy butter or margarine, melted
• Swirl:
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 3 teaspoons unsweetened cocoa powder
• 1/4 teaspoon salt
• Cake:
• 1 1/2 cups LACTAID(R) Lowfat Milk
• 3 teaspoons lemon juice
• 2 teaspoons cream of tartar
• 3/4 cup LACTAID(R) Cottage Cheese
• 1 1/2 cups white sugar
• 1/3 cup brown sugar
• 3/4 cup non-dairy butter or margarine, softened
• 4 large eggs
• 4 cups all-purpose flour, divided
• 3 teaspoons vanilla extract
• 2 teaspoons maple extract
• 1/2 teaspoon salt
• 3 teaspoons baking powder

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.
2. Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.
3. Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.
4. Measure 1 1/2 cups Lactaid(R) milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.
5. Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.
6. Pour milk mixture into the mixer; mix well. Add remaining 2 cups flour and baking powder; blend well.
7. Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.
8. Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.
9. Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.
10. Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.

topping, white sugar, flour, ground cinnamon, nondairy butter, brown sugar, ground cinnamon, cocoa, salt, milk, lemon juice, cream of tartar, cheese, white sugar, brown sugar, nondairy butter, eggs, allpurpose flour, vanilla, maple, salt, baking powder

Taken from www.allrecipes.com/recipe/253153/jans-cinnamon-and-maple-swirl-better-cream-coffee-cake/ (may not work)