Cannoli

• 3 cups good quality ricotta cheese
• 34 cup sugar
• 1 teaspoon vanilla extract
• 12 teaspoon almond extract
• 12 cup bittersweet chocolate chips
• 14 cup confectioners' sugar
• prepared cannoli shells

1. Whip ricotta with electric mixer until light and fluffy.
2. Add sugar and mix until dissolved.
3. Add extracts.
4. Fill shells with a pastry bag or ziplock bag with a hole cut out of a corner.
5. Dip ends in chips.
6. Dust with confectioners' sugar and serve on a doily.
7. Enjoy!

ricotta cheese, sugar, vanilla, almond, bittersweet chocolate chips, sugar, cannoli shells

Taken from www.food.com/recipe/cannoli-166024 (may not work)