Simple Baked Custard Pudding

• 200 ml Milk
• 30 ml Heavy cream
• 50 grams Sugar
• 1 approx. 6 drops Vanilla Oil (or Vanilla Extract)
• 3 Eggs

1. In a heatproof container with a spout, add the cream, milk, and sugar and microwave at 500W for approx.
2. 3 minutes.
3. Mix well.
4. Add vanilla oil (or vanilla extract) and mix lightly.
5. Let cool.
6. In a separate container, beat the eggs together and add them little by little to the mixture from Step 2, stirring well after each addition.
7. Preheat the oven to 140C.
8. Begin to boil the water.
9. Strain Step 3 into ramekins, mugs or small heatproof containers.
10. Place the ramekins on a baking tray and fill halfway up with boiling water.
11. Steam bake the custard puddings for 50 minutes at 140C.
12. When out of the oven, check to see if they're done by inserting a skewer into the center.
13. If it comes out clean, they're done.
14. Add whipped cream or caramel sauce and chill.
15. How about pouring caramel sauce on top?.
16. Or adding chocolate?
17. It's simple with this recipe out.
18. Jiggly Smooth Custard Pudding.

milk, cream, sugar, vanilla oil, eggs

Taken from cookpad.com/us/recipes/146393-simple-baked-custard-pudding (may not work)