The Best Sausage Breakfast Sandwich

• Nonstick cooking spray
• 8 eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (13 ounce) package Farmland(R) Hickory Smoked Sausage
• 2 tablespoons butter
• 1 large sweet onion, halved and sliced
• 6 English muffins, split and toasted
• 1/4 cup prepared horseradish
• 6 slices provolone cheese
• 1 cup fresh baby spinach leaves

1. Preheat oven to 350 degrees F. Coat a 2-quart rectangular baking dish with cooking spray. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour into prepared dish. Bake for 20 to 25 minutes or until set.
2. Meanwhile, cut smoked sausage into 6 pieces. Halve each piece lengthwise, cutting to but not through the other side to keep the pieces together. Heat a 12-inch skillet over medium heat. Add sausage pieces to skillet, opening each like a book. Cook for 4 to 6 minutes or until browned, turning once. Remove and keep warm.
3. In the same skillet, heat butter until melted. Add onion. Cook and stir over medium heat for 6 to 8 minutes or until just browned and tender.
4. To assemble, spread cut sides of muffins or biscuits with horseradish. Cut baked egg mixture into 6 squares. On muffin bottoms, layer cheese, spinach, egg, sausage, and onion. Add muffin or biscuit tops.

nonstick cooking spray, eggs, milk, salt, pepper, sausage, butter, sweet onion, muffins, horseradish, provolone cheese, fresh baby spinach leaves

Taken from www.allrecipes.com/recipe/259291/the-best-sausage-breakfast-sandwich/ (may not work)