3 Bean Turkey Chili veggie-free

• 1 1/2 lb ground turkey
• 1 tbsp chili powder (divided)
• 1 tsp ground cumin
• 1 tsp cayenne pepper
• 1 tbsp dried cilantro
• 680 grams Passata (Waitrose organic)
• 1 can 15 oz dark red kidney beans, undrained
• 1 can 15 oz chili/pinto beans in chili sauce, undrained
• 1 can 15oz black beans, seasoned (Kirby), undrained
• 1 envelope chili seasoning (McCormick Slow Cookers Chili seasoning)
• 1 Scotch Bonnet Pepper, finely diced (optional)

1. Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
2. Add to slow cooker.
3. Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
4. Cook on high for 3-4 hours or low for 5-6 hours.
5. Stir occassionally if desired.
6. Stir before serving, enjoy!
7. !

ground turkey, chili powder, ground cumin, cayenne pepper, cilantro, kidney beans, pinto beans, black beans, chili seasoning, scotch

Taken from cookpad.com/us/recipes/480030-3-bean-turkey-chili-veggie-free (may not work)