Crock Pot Potato, Kale, And Sausage Soup

• 32 oz Chicken Broth
• 1 cup Heavy cream
• 1/2 large Onion
• 3 Strips of bacon
• 4 Red skinned potatoes
• 1 bunch Kale
• 1 Italian sausage, hot or mild
• 1 Basil
• 1 Oregano
• 1 Thyme
• 1 Garlic powder
• 1 Salt and pepper

1. Add heavy cream and chicken broth to crock pot.
2. Dice half of a large onion and add to crock pot.
3. Slice potatoes and add.
4. Cut up three strips of bacon and add to crock pot.
5. Wash and cut up kale.
6. Add to crock pot
7. Sprinkle salt, pepper, and garlic powder to taste in crock pot.
8. Cook on low 8 hours stirring occasionally.
9. Cook sausage in olive oil until browned.
10. Add salt, pepper, oregano, basil, and thyme to season.
11. Add sausage to crock pot, stir.
12. Cook for another 10-15 mins to infuse flavors.
13. Enjoy!

chicken broth, heavy cream, onion, bacon, red skinned potatoes, italian sausage, basil, oregano, thyme, garlic, salt

Taken from cookpad.com/us/recipes/352283-crock-pot-potato-kale-and-sausage-soup (may not work)