No Bake Lemon (Or Plain) Cheesecake

• 1 cup plain sweet biscuit crumbs
• 13 cup butter, melted
• 500 g cream cheese
• 1 cup light sour cream
• 34 cup sugar
• 3 teaspoons gelatin
• 14 cup hot water
• 14 cup lemon juice
• 1 tablespoon lemon zest

1. Mix biscuit crumbs and butter and press into the base of a 22 cm springform pan.
2. Place in freezer to chill while you do the rest.
3. Note: I have successfully used an 8 inch square Pyrex dish for this recipe, but don't expect to be able to get it out of the dish!
4. Mix gelatin with hot water and stir till dissolved.
5. Beat cream cheese, sour cream, sugar, gelatine mixture, lemon rind, and lemon juice until well combined.
6. Pour mixture onto chilled base.
7. Chill in refrigerator overnight.

biscuit crumbs, butter, cream cheese, light sour cream, sugar, gelatin, water, lemon juice, lemon zest

Taken from www.food.com/recipe/no-bake-lemon-or-plain-cheesecake-214082 (may not work)