Chinese Mustard and Sesame Sauce

• 2 tablespoons black sesame seeds
• 2 tablespoons white sesame seeds
• 12 cup Dijon mustard
• 2 tablespoons dark sesame oil
• 12 teaspoon bottled sweetened lime juice
• 1 -2 tablespoon hot water

1. Heat seeds in a small skillet over medium heat, stirring until very fragrant.
2. Pour into a bowl.
3. Whisk in mustard, oil and lime juice.
4. Thin to desired consistency with hot water.

black sesame seeds, white sesame seeds, mustard, dark sesame oil, lime juice, water

Taken from www.food.com/recipe/chinese-mustard-and-sesame-sauce-444965 (may not work)