Hot Ham and Pinto Beans

• 32 oz Pinto beans
• 8 cup water
• 4 each Pork necks "meaty"
• 1/2 cup Diced jalapeno out the jar
• 1 tbsp crushed red peppers
• 1 tsp black pepper
• 1 tsp liquid smoke
• 1 tsp Creole seasoning
• 1 tsp chili powder
• 1/4 cup garlic, minced
• 12 oz roasted red peppers
• 1 cup chicken broth
• 1 medium onion, chopped

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot.
3. I cook mine on medium for 2hrs.
4. Stirring twice an hour.
5. Then pull the pork necks out and cut the meat of them.
6. Really it just falls off.
7. Once done doing that I add the meat and neck bones back to pot.
8. Cook for another 2 hrs but on low.
9. Stirring twice an hour.
10. Now they should be ready to eat and enjoy.
11. I top mine off once it's in the bowl with Frank's hot sauce.
12. This recipe makes alot.
13. Cut in half for less servings.

pinto beans, water, red peppers, black pepper, liquid smoke, seasoning, chili powder, garlic, red peppers, chicken broth, onion

Taken from cookpad.com/us/recipes/341993-hot-ham-and-pinto-beans (may not work)