Chicken with Apples and Carrots

• 1 1/2 tbsp. olive oil
• 1 lb. chicken breast
• 4 scallions
• 4 carrots
• 2 sprig thyme
• 1 1/2 tsp. chopped fresh thyme leaves
• 1/2 c. chicken stock
• 1 Granny Smith apple
• 1/4 c. sour cream
• 1 tbsp. soy sauce
• 1 tbsp. Dijon mustard
• salt
• Pepper

1. In a skillet, heat 1 tablespoon olive oil over high heat.
2. Cook the chicken pieces, 1 minute per side; set aside.
3. Cook the remaining 1/2 tablespoon olive oil, 3 of the scallions, carrots, and thyme, covered, over medium heat for 4 minutes.
4. Stir in the chicken stock and Granny Smith apple; cook 1 minute.
5. Return chicken to skillet and simmer 3 minutes.
6. Discard thyme sprigs; remove the pan from the heat.
7. Stir in sour cream, soy sauce, Dijon mustard, remaining scallion, and salt and pepper to taste.
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olive oil, chicken breast, scallions, carrots, thyme, thyme, chicken stock, apple, sour cream, soy sauce, mustard, salt, pepper

Taken from www.delish.com/recipefinder/chicken-apples-carrots-recipe-opr0414 (may not work)