Sweet Kabocha Squash Croquettes

• 1/4 Kabocha squash
• 1 Flour
• 1 egg Beaten egg
• 1 Panko
• 1 poured about 1 cm from the base of a frying pan. Vegetable oil

1. Chop up kabocha into even pieces and steam for 15 - 20 minutes.
2. Mash the steamed kabocha and cool.
3. Mix with your hands and form 4 cm diameter and 1 cm thick round patties.
4. Coat the round patties in flour, egg, and then panko.
5. Heat oil in a frying pan.
6. Test the oil by dropping panko into the pan.
7. If it immediately rises to the surface, gently drop in the croquettes.
8. On a slightly low-medium heat, fry each side until golden brown.
9. Sprinkle salt equivalent to 1% of the weight of kabocha on the kabocha before steaming to heighten the sweetness (for example, if the kabocha weighs 100 g, use 1 g of salt).

squash, flour, egg, base

Taken from cookpad.com/us/recipes/152905-sweet-kabocha-squash-croquettes (may not work)