Open Faced Meatball Parmesan Sammies

• 1 pound Ground Beef
• 13 cups Italian Seasoned Bread Crumbs
• 1/4 cups Shredded Parmesan Cheese
• 3 Tablespoons Milk
• 1 whole Large Egg
• 1 Tablespoon Grated Fresh Onion
• 2 cloves Garlic, Minced
• 4 Tablespoons Freshly Chopped Parsley
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 3 cups Your Favorite Tomato Sauce
• 6 slices Garlic, Texas Toast, Toasted
• 6 slices (1 Oz.) Fresh Mozzarella Or 1 1/2 Cups Shredded Mozzarella

1. Combine meatball ingredients; shape into 1-inch balls (golf ball size).
2. Brown meatballs in a large skillet over medium heat; drain.
3. Wipe skillet clean with a paper towel.
4. Add tomato sauce.
5. Cook over medium heat, stirring often, 5 minutes.
6. Return meatballs to skillet; cover and cook, stirring occasionally, 15 minutes or until meatballs are no longer pink.
7. Spoon over toast.
8. Place cheese on top and broil for 3-5 minutes until cheese is melted.

ground beef, italian seasoned bread, parmesan cheese, milk, egg, onion, garlic, freshly chopped parsley, salt, black pepper, tomato sauce, garlic, fresh mozzarella

Taken from tastykitchen.com/recipes/main-courses/open-faced-meatball-parmesan-sammies/ (may not work)