Charity Jo's Crab Soup

• 1 medium onion, finely chopped
• 1 cup celery, finely chopped
• 1 quart whole milk
• 1 pint whole milk
• 1 lb lump crabmeat
• 12 cup butter
• 12 cup sherry wine
• 1 teaspoon cornstarch
• salt
• pepper
• hot sauce, to taste

1. Saute the onion and celery in the butter.
2. Add the crabmeat and remaining ingredients.
3. Bring to a slow boil, remove from heat and serve.

onion, celery, milk, milk, lump crabmeat, butter, sherry wine, cornstarch, salt, pepper, hot sauce

Taken from www.food.com/recipe/charity-jos-crab-soup-330035 (may not work)