Buttermilk Substitutions

• 1 cup milk
• 1 tablespoon lemon juice, combined, or
• 1 tablespoon vinegar, combined or
• 1 cup milk
• 2 teaspoons cream of tartar, combined or
• 13 cup milk
• 23 cup plain yogurt, combined or
• 13 cup milk
• 23 cup sour cream, combined

1. Mix any one of the combinations thoroughly, and let stand on the counter for at least 10 minutes.
2. Note: The original recipe said 1 PART milk to 2 PARTS of either the yogurt or sour cream, but this computer doesn't recognize 'parts', so I subbed in the cups.

milk, lemon juice, vinegar, milk, cream of tartar, milk, plain yogurt, milk, sour cream

Taken from www.food.com/recipe/buttermilk-substitutions-476449 (may not work)