Melted Ice Cream Hot Chocolate

• 2 cups whole milk
• 1/2 cup sugar
• Flaky sea salt
• 1 cup unsweetened cocoa powder
• 1 pint vanilla ice cream, softened
• Large or small marshmallows, for serving (optional)

1. In a medium saucepan, combine the milk with the sugar and a pinch of salt and cook over moderate heat, whisking, until the sugar dissolves, about 3 minutes.
2. Whisk in the cocoa powder until incorporated.
3. Add the ice cream and cook over moderate heat, whisking, until smooth and hot, about 3 minutes.
4. Ladle the chocolate into mugs and garnish with marshmallows, if desired, and flaky sea salt.

milk, sugar, salt, cocoa, vanilla ice cream, marshmallows

Taken from www.foodandwine.com/recipes/melted-ice-cream-hot-chocolate (may not work)