Three Cheese Dill Artichoke Bake

• 1 (14 ounce) can artichoke hearts, drained and halved
• 12 cup shredded part-skim mozzarella cheese
• 13 cup shredded swiss cheese
• 13 cup minced fresh dill or 1 teaspoon dried dill
• 14 cup plain yogurt
• 3 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 2 -3 minced garlic cloves
• 1 pinch cayenne pepper
• 1 tablespoon grated parmesan cheese

1. Preheat oven to 350 degrees.
2. In a food processor, combine artichoke hearts, mozzarella and Swiss cheeses, dill, yogurt, mayonnaise, lemon juice, garlic and cayenne; process by pulsing on and off until combined but still chunky.
3. Spoon into a small casserole dish; sprinkle with Parmesan cheese and bake uncovered 10 minutes.
4. Place under the broiler and broil 3 to 5 minutes just until top is slightly browned; serve the dip warm with crackers or crusty bread.

hearts, mozzarella cheese, swiss cheese, dill, yogurt, mayonnaise, lemon juice, garlic, cayenne pepper, parmesan cheese

Taken from www.food.com/recipe/three-cheese-dill-artichoke-bake-319972 (may not work)