Sugar Snap Peas With Mushrooms

• 1 12 teaspoons olive oil
• 1 tablespoon minced garlic
• 1 medium sweet onion, chopped (Vidalian or Maui)
• 2 large shallots, minced
• 1 large red bell pepper, cut into 2-inch strips
• 6 ounces portabella mushrooms, diced
• 2 lbs fresh sugar snap peas, trimmed (may use snow peas)
• 3 tablespoons lemon juice
• 1 12 teaspoons dried marjoram
• 13 cup toasted sesame seeds

1. Let the oil get heated in a large skillet or wok; add in the garlic; stir/saute over medium-high heat for 1 minute.
2. Add in the onion, shallots, and bell pepper; stir/saute for 3 minutes.
3. Add in the mushrooms; cook for 4 minutes or until the vegetables begins to soften.
4. Add in the peas; cook for 2 minutes, stirring frequently.
5. Lower heat to med-low; add in the lemon juice and marjoram.
6. Cook for 1 minute to heat everything through.
7. Sprinkle with sesame seeds and serve immediately.

olive oil, garlic, sweet onion, shallots, red bell pepper, portabella mushrooms, sugar snap peas, lemon juice, marjoram, sesame seeds

Taken from www.food.com/recipe/sugar-snap-peas-with-mushrooms-174259 (may not work)