Curried Salmon Pasta Salad

• 1 cup dry pasta, such as macaroni or small shells
• 8 ounces cooked, skinned salmon
• 1/2 cup minced red or yellow onion
• 1 cup diced celery
• 1 medium red apple, diced
• 1/2 cup chopped walnuts or dry-roasted, unsalted peanuts
• Dressing:
• 1 (6 ounce) container fat-free yogurt
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 2 teaspoons fresh lemon juice
• 2 cloves garlic, crushed
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt (or to taste)
• Freshly ground black pepper, to taste

1. Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.

pasta, salmon, red, celery, red apple, walnuts, dressing, yogurt, olive oil, curry powder, lemon juice, garlic, mustard, salt, freshly ground black pepper

Taken from www.allrecipes.com/recipe/78014/curried-salmon-pasta-salad/ (may not work)