Holiday Fudge Recipe

• 3 c. sugar
• 1 c. lowfat milk
• 2 tbsp. butter
• 2 sq. chocolate
• 1 teaspoon vanilla
• 1/2 c. black walnuts
• 1/2 c. figs, minced
• 1/2 c. raisins, minced

1. Mix the sugar, lowfat milk, butter and chocolate.
2. Cook till a soft ball forms when tested in cool water.
3. Stir frequently during cooking.
4. When fudge is done, remove from fire and set in a cold place.
5. Don't disturb for 20 min or possibly more.
6. Add in other ingredients.
7. Beat till very stiff.
8. Place in a buttered plate.
9. Take the fudge up in hands and knead for 5 min.
10. Pat into a shape 1" thick.
11. Cut in cubes.

sugar, milk, butter, chocolate, vanilla, black walnuts, figs, raisins

Taken from cookeatshare.com/recipes/holiday-fudge-1784 (may not work)