Garlic Pita Chips

• 2 (14 ounce) bags pita bread
• 12 cup butter (melted)
• 1 teaspoon granulated garlic (not powder or salt)
• 1 tablespoon kosher salt

1. Pre-heat oven to 400F
2. Cut the pit round in half, then into strips.
3. Mix granulated garlic and hot melted butter together.
4. Place pita strips on a parchment lined sheet pan.
5. Brush pita strips with garlic butter.
6. Sprinkle kosher salt evenly across pita strips.
7. Bake pita strips for about 10 minutes, or until golden brown and crisp.
8. Cool completely on a paper towel before baggin for storage.

bags pita bread, butter, garlic, kosher salt

Taken from www.food.com/recipe/garlic-pita-chips-401217 (may not work)