Mojito Slushy

• 1 cup sugar
• 1 cup water
• 12 cup fresh lime juice, about 4 to 6 limes
• 14 cup fresh mint leaves, firmly packed
• 2 limes, zest of
• 12 cup light rum
• 8 cups crushed ice
• mint sprig, for garnish
• lime wedge, for garnish

1. In a saucepan over medium heat, add the sugar and water.
2. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear.
3. Set aside to cool.
4. Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth.
5. Add the ice and blend until slushy.
6. Spoon into glasses; garnish with a sprig of mint and a lime slice.

sugar, water, lime juice, mint, light rum, crushed ice, mint sprig, lime

Taken from www.food.com/recipe/mojito-slushy-289591 (may not work)