Vegan Blueberry Muffins

• 1/4 cup soy margarine
• 1/2 cup unsweetened applesauce
• 1/2 tsp. salt
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 Tbs. baking powder
• 1 tsp. vanilla extract
• 1/2 cup soymilk
• 2 cups fresh blueberries

1. Preheat oven to 350F.
2. Line 1/3-cup muffin cups with paper liners, or spray with cooking spray.
3. Mix all ingredients together in mixing bowl.
4. Spoon into muffin cups, filling three-quarters full.
5. Bake 35 minutes, or until tops are firm.
6. Cool slightly on rack.

soy margarine, unsweetened applesauce, salt, sugar, flour, baking powder, vanilla extract, soymilk, fresh blueberries

Taken from www.vegetariantimes.com/recipe/vegan-blueberry-muffins/ (may not work)